RAVIOLI CRAB-INARA

1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 jars (32 ounces) Original or Spicy Crab-inara pasta sauce

Optional: 
1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
1 can (15 to 16 ounces) cannellini beans, rinsed and drained
1/4 cup shredded fresh Parmesan cheese, if desired

Cook and drain ravioli as directed on package.

While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender. 

Serve vegetable mixture over ravioli. Serve with cheese.

 

CHICKEN CRAB-INARA MANICOTTI

CHICKEN CRAB-INARA NAPOLI

CHICKEN CRAB-INARA SAN FERNANDO

RAVIOLI CRAB-INARA