SIMPLE CRAB-INARA RECIPES
Boil pasta, heat sauce, combine – enjoy !
Grill fish while warming Crab-inara in a separate sauce pan. Once fish is flaky and white, add Crab-inara sauce.
Bake at 375 for 15 minutes, top tilapia w/ slice of provolone cheese until melted. Take out of oven and add warm Vodka Blush.
Place shrimp in a skillet, add Crabinara Sauce on top, sauté till Shrimp is pink and sauce is warm. Serve plain or over pasta.
Sauté (or Grill) the chicken halves in a skillet until cooked through completely. Warm the Crabinara Sauce in a separate pan. Spread the Crabinara sauce over the chicken and serve.
Arrange asparagus in a cooking tray. Sprinkle with oil, salt and pepper. Cook at 350 degrees for 20 minutes or until asparagus is soft. In a separate pot warm Crabinara sauce. Remove asparagus, spread Crabinara sauce over asparagus and serve. (plain or over pasta)
Saute mushrooms or String Beans in a little oil. Warm Crab-inara sauce in a stove pot, add mushrooms. Serve plain or over pasta.
Cook and drain ravioli as directed on package. Heat sauce and serve over ravioli. Add some Parmesan cheese (optional).
Salt and Pepper
the steak. Place the steaks on the grill. Barbeque the steaks to your
desired likeness. Warm the Crab-inara Sauce in a separate pan. Spread the
Crabinara sauce under the grilled steaks and serve.